Neat Tips About How To Cook Bagged Spinach
A handful in scrambled eggs.
How to cook bagged spinach. A handful in spaghetti or. Discard any spinach that is slimy or. The milder, young leaves can be eaten raw in a salad, while the older ones are usually cooked (spinach has one of the shortest cooking times of all vegetables).
Place a large pot with 2 inches of water over high heat. Add the spinach to the steamer, and reduce the heat to low. After thawing and pressing out the liquid from the frozen spinach, fold it into whisked eggs and cheese, then pour the egg mixture into the sweet potato crust and bake.
Make sure to thoroughly examine the bag or container of spinach, looking for any signs of moisture, broken leaves, dark spots or sliminess. First, look over the spinach and discard any yellow or wet, slimy leaves. Nuke 4 ounces of spinach for 2 minutes on a microwave safe plate with a lid that helps to trap the steam and cook the greens quickly.
Put the steamer inside the pot, and bring the water to a boil. If storing in a plastic supermarket container, make sure there is not much condensation inside the container.