Top Notch Tips About How To Cook Cabbage Wedges

Brush the cabbage wedges all over with oil. Start by wilting sliced cabbage in a skillet with some olive oil. Cover with lid or plastic wrap.

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Preheat the oven to 475°f.

How to cook cabbage wedges. Cabbage is versatile and can be cooked in many ways. Then, cut the cabbage into thin slices. (it's ok to crowd the pot because the cabbage will shrink!).

Season it with salt and pepper and add a pinch of sugar and a splash of red wine vinegar. Microwave at 100% (high) 5 to 6. Cut cabbage into wedges or slice it thin.

The leafy green vegetable can be boiled, sautéd, steamed and even thrown in the microwave. Preheat the oven to 400f. Remove the tough outer leaves of the cabbage and discard them.

Remove outer leaves and core. Bring a large pot of salted water to a boil, then add cabbage. Place the slices in a large bowl and sprinkle them with the vinegar, oil, salt and pepper.

Slice each half through the stem again, then repeat so there are 8 cabbage wedges in total. Sprinkle with the seeds and season well. Put them on a baking tray.

Rinse the head of cabbage under running water to remove any dirt, debris or chemical residue from it. Then you can cover the cabbage with. Slice the cabbage in half through the stem.